4 lbs. Potatoes peeled and cubed
2 Large Carrots peeled and chunked
2 Leeks thinly sliced
2 Cans Beef Broth
6 c. Water
2 c. Shredded Cheese
1/2 tsp. Nutmeg
1: Bring veggies and liquid to a boil (but not beer).
2: Reduce to medium, cover and cook 35-40 minutes till very soft.
3: Mash soup, turn off heat.
4: Add beer, cheese, salt and nutmeg