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APPLE BUTTER
From Changing my Destiny

About a dozen apples peeled, cored and cut up
1/2 c. Water
1/4 c. Brown Sugar
1/2 Tbsp. Cinnamon

Mix everything together. Put on low for about 12 hours. If you like it smoother take an immersion blender to it or leave it chunky.
Once made you can leave it in the fridge for a couple of weeks (it will last), freeze it or can it. If you're canning it add hot apple butter to hot jars and process for 15 mins for pint or quart size jars. 
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