8 oz cream cheese room temp 1 egg pinch of salt 6 oz. chocolate chips
1 ½ c. flour ¼ c. cocoa powder 1 c. sugar ½ tsp. salt 1 tsp. baking soda
1 c. water 1/3 c. oil 1 tbsp. vinegar
1 tsp. vanilla
Mix cream cheese, egg, salt and chips together and set aside.
Sift together dry ingredients and set aside. Mix fluids. Next mix wet and dry ingredients together by hand. Fill cupcake liners 2/3 full. Add 1 tbsp of cream cheese mixture to top eat cupcake. Bake at 350 for 30-35 mins.
