As I was making my grocery shopping list for the week, Nathan offered to make dinner on Monday night, YAY! He wanted to re-create a sub called the Bombe from his college days that he ate once a week.
On a weird side note, anyone from Milton Junior Senior High School days will remember the string of bomb threats we received in Junior High which graced us with many early dismissals was done by someone with poor spelling skills. As the rumor is told, the mastermind who left the bomb threat note in the bathroom spelled bomb BOMBE. Lame! Now back to my exciting life...
I don't know how he ate so many of these and didn't develop heart disease. This UD concoction is made of chicken fingers, mozzarella sticks, french fries, ranch, hot sauce and melted cheese packed into a roll. EWWWW! I obliged and added the items to my list. As I shopped around Trader Joe's I discovered they didn't have any chicken fingers, I was tempted to buy the vegetarian "chicken-like" fingers but feared it would be too healthy for our recipe. Monday night rolled around and Nathan grew a bit timid of making this beloved sub, "What if it doesn't taste the same?" It definitely won't taste the same, our kitchen is clean, we won't be eating it at 2 o'clock in the morning with all the other drunk college kids and we don't own a fry-daddy. It will just have to be close enough.
On a weird side note, anyone from Milton Junior Senior High School days will remember the string of bomb threats we received in Junior High which graced us with many early dismissals was done by someone with poor spelling skills. As the rumor is told, the mastermind who left the bomb threat note in the bathroom spelled bomb BOMBE. Lame! Now back to my exciting life...
I don't know how he ate so many of these and didn't develop heart disease. This UD concoction is made of chicken fingers, mozzarella sticks, french fries, ranch, hot sauce and melted cheese packed into a roll. EWWWW! I obliged and added the items to my list. As I shopped around Trader Joe's I discovered they didn't have any chicken fingers, I was tempted to buy the vegetarian "chicken-like" fingers but feared it would be too healthy for our recipe. Monday night rolled around and Nathan grew a bit timid of making this beloved sub, "What if it doesn't taste the same?" It definitely won't taste the same, our kitchen is clean, we won't be eating it at 2 o'clock in the morning with all the other drunk college kids and we don't own a fry-daddy. It will just have to be close enough.
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