These popsicles are VILE. Don’t make them, EWWWW! It’s not the pickle juice that’s bad, they’re just so strong. I feel like I'm sucking on a rubbing alcohol ice cube. I tried multiple attempts to enjoy it but after 3 good licks I have to trash it. Luckily I only made 4. I’m thinking about taking the remaining ones and sticking them into a bloody Mary as a chiller. Too much concentrated bourbon flavor for me.
Instead I will enjoy my bourbon in this lemonade. I have also used rhubarb syrup from Food in Jars as my sweetener.
Rhubarb Syrup Recipe
BOURBON GINGER FIZZ
makes 1 glass
From http://www.henryhappened.com/recipe-bourbon-ginger-fizz.html
- 1/2 cup sugar
- 1 Tbsp black peppercorns
- 2 slices fresh ginger
- 2 Tbsp lemon juice
- 2 oz bourbon
- 1/2 cup club soda