2 lbs. Ground Beef
Big Can of Red Enchilada Sauce (28 oz.)
Can of Refried Beans
Chopped Green Chilies
Chili Seasoning Packet or a mixture of Chili Powder, Cumin, Onion Powder, Garlic Powder
Sauté onion and ground beef over medium heat. You can drain the fat off or use Mom’s preferred method: Crank up the heat for a few minutes until the fat evaporates. Add the rest of the ingredients till the desired consistency is met, let simmer to let flavors meld.
In the future I would maybe add some kidney beans, try ground turkey or add some pickled jalapeno slices.