Tupelo Honey Red Eye Gravy
1/4 c. Chopped Country Ham
1/4 c. Chopped Virginia Ham
2 Slices chopped bacon
1/2 c. Chopped onion
1 Tbsp Flour
1 c. Chicken Stock
1/2 c. Coffee
1/2 c. Heavy Cream
Pepper
Throw the chopped meats and onion in a pan over medium heat for 5 minutes or until the meats are crispy and the onions are translucent. At flour and stir to form a roux. Cook 3 minutes. Add stock and coffee and crank up the heat to boil then reduce heat and simmer for 3-5 minutes. Stir in cream and cook for an additional 2-3 minutes. Pour this magical concoction over biscuits. MMMMmmmmm!
1/4 c. Chopped Country Ham
1/4 c. Chopped Virginia Ham
2 Slices chopped bacon
1/2 c. Chopped onion
1 Tbsp Flour
1 c. Chicken Stock
1/2 c. Coffee
1/2 c. Heavy Cream
Pepper
Throw the chopped meats and onion in a pan over medium heat for 5 minutes or until the meats are crispy and the onions are translucent. At flour and stir to form a roux. Cook 3 minutes. Add stock and coffee and crank up the heat to boil then reduce heat and simmer for 3-5 minutes. Stir in cream and cook for an additional 2-3 minutes. Pour this magical concoction over biscuits. MMMMmmmmm!
