I had to do something with the rest of the produce. I made kale pesto, stuck it into ice cube trays and froze those bad boys for a rainy day. The mushrooms were made into barley risotto Trader Joes style (apparently Nate says it’s one the the best things I have made in the past) and some oven roasted beets. It took me all afternoon to cook up this stuff but I am set for the week. All I need to do is nosh on my prepared meals. No cooking!!!!
This recipe is pretty loose. Feel free to add or delete whatever you like to suit your flavors.
Big bunch of kale (stems removed)
5 cloves garlic
½ c. nuts (I used pecans)
½ c. parm
¼ c. EVOO
Juice and zest of 1 lemon
A couple good shakes of crushed red pepper flakes
Pulse everything in a food processor, slowly add EVOO in while the processor is running.